The wine can not dominate, never say "wine dishes", never heard of "food wine". Therefore, the taste of wine can not be crushed. Put a dish in your mouth and drink one more wine. If you don't feel the taste of the dish, then the choice of this wine needs to be taken into consideration. The key to wine and food is to complement each other. Irreconcilable factors should not be forced to combine. For example, hard red wine with fish is very inappropriate. Light and delicate red and white wine with Sichuan pepper or coriander stir fried beef is also very bad. But, looking for a complementary way...